Mango anchard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | grams | Mustard seed |
| 5 | grams | Saffron |
| 3 | Red chiles | |
| ¼ | litre | Oil |
| 10 | Green mangoes | |
| 10 | grams | Salt |
Directions
Recipes from "A taste of Mauritius" - Paul Jones & Barry Andrews ISBN 0 333 34005 1
Peel and cut the mango into eight pieces. Add salt and marinate for two hours in the sun. Crush or liquidize all other ingredients. Mix with oil.
Add the mangos to the mixture and mix. Allow the mixture to marinate for a few days.
Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@...> on Dec 13, 1998, converted by MM_Buster v2.0l.