Avocado-and-grapefruit salad with pomegranate seeds

16 Servings

Ingredients

QuantityIngredient
2cupsRomaine lettuce leaves; torn
2cupsRadicchio; torn
2cupsGrapefruit sections; (2 large grapefruit)
½smallRed onion; sliced and separated
1mediumAvocado; peeled and sliced
1cupPomegranate seeds
2tablespoonsHoney
2tablespoonsFresh lime juice

Directions

Place ½ cup romaine and ½ cup radicchio on each of 4 salad plates.

Divide grapefruit, onion, and avocado evenly among plates; top with pomegranate seeds.

Combine honey and lime juice, stirring with a wire whisk. Drizzle 1 tablespoon of the dressing over each salad. Yield: 16 servings.

Recipe by: Cooking Light, Nov/Dec 1994, page 172 Posted to Digest eat-lf.v097.n305 by snardo@... on Dec 01, 1997