Avocado-and-grapefruit salad with pomegranate seeds

Yield: 16 Servings

Measure Ingredient
2 cups Romaine lettuce leaves; torn
2 cups Radicchio; torn
2 cups Grapefruit sections; (2 large grapefruit)
½ small Red onion; sliced and separated
1 medium Avocado; peeled and sliced
1 cup Pomegranate seeds
2 tablespoons Honey
2 tablespoons Fresh lime juice

Place ½ cup romaine and ½ cup radicchio on each of 4 salad plates.

Divide grapefruit, onion, and avocado evenly among plates; top with pomegranate seeds.

Combine honey and lime juice, stirring with a wire whisk. Drizzle 1 tablespoon of the dressing over each salad. Yield: 16 servings.

Recipe by: Cooking Light, Nov/Dec 1994, page 172 Posted to Digest eat-lf.v097.n305 by snardo@... on Dec 01, 1997

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