Mango/green onion salsa cruda

Yield: 1 servings

Measure Ingredient
1 cup Diced fresh mango
¼ cup Hydrated sun-dried tomato; diced
¼ cup Scallion; diced
2 ounces Lime juice
2 ounces Olive oil
2 tablespoons Fresh coriander; chopped

Toss all ingredients together in a bowl. Salt and pepper to taste.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9375 Converted by MM_Buster v2.0l.

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