Knaidlach <passover>
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 4 | tablespoons | Chicken fat -- melted |
| ⅓ | cup | Cold water |
| 1 | teaspoon | Salt |
| 1 | cup | Matzo meal |
Directions
Beat the eggs, fat, water and salt together. Stir in the matzo meal, adding just enough to make a stiff batter. Chill one hour. Form into balls and cook for 30 minutes in boiling soup or salted water. Makes about 18. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Book Recipe By : Jennie Grossinger - "The Art Of Jewish