Mandlen (soup nuts)

1 Servings

Ingredients

QuantityIngredient
3tablespoonsOil
¼cupWater
½teaspoonSalt
1dashWhite pepper
¾cupMatzo meal
2Eggs
Grease for baking sheet

Directions

In a medium sized saucepan heat the oil, water, salt and pepper to the boiling point. Add the matzo meal quickly, mixing until smooth. Remove from the fire and beat the eggs into the mixture one at a time, blending well after each addition. Lightly coat hands with oil. Shape mixture into ¼ inch balls. Place them on a well-greased baking sheet and bake in a preheated 400 degree F oven for 30-35 minutes, until golden brown. Yields 80-90 mandlen.

Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@...> on Mar 2, 1994.