Mandel brot

Yield: 1 Servings

Measure Ingredient
3 \N Eggs
1 cup Sugar
1 teaspoon Vanilla
1 teaspoon Almond flavor
1 cup Oil
3 cups Flour
1 teaspoon Baking powder
1 cup Chopped almonds; or pecans
1 cup Choc. chips
1 cup Golden raisins; (pre-soak in boiling water for 5 minutes, and drain)
\N \N Cinn-sugar mixture

Pareve (if you use semi-sweet chips) Pre-heat oven to 350. In a large bowl, beat eggs sugar, vanilla, almond flavor, and oil..

In a medium bowl, combine flour, baking powder, chips, raisins, and nuts.

Add wet mixture to dry mixture. Mix by hand, until combined.

On 2 ungreased cookie sheets form dough into 3 loafs. (If dough is too sticky to handle, add more flour) Sprinkle the loaves generously with the cinn-sugar mixture.

Bake for 25 minutes. Remove from oven, and turn oven to 400.

Slice loaves into 1" slices. Arrange slices, bottom side down, on cookie sheet. Turn the oven off, when the slices are arranged on the cookie sheet.

Place mandel brot back in oven for 25 minutes.

Posted to JEWISH-FOOD digest Volume 98 #015 by Rugelah <Rugelah@...> on Jan 8, 1998

Similar recipes