Mavim's knaidlach <passover>
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg yolks | |
| 1 | teaspoon | Salt |
| 1 | dash | Cayenne pepper |
| 2 | teaspoons | Grated onion |
| 2 | tablespoons | Chicken fat -- melted |
| 4 | Egg whites -- stiffly | |
| Beaten | ||
| ¾ | cup | Matzo meal |
Directions
Beat together the egg yolks, salt, cayenne pepper, onion and fat until creamy; fold into the egg whites. Gradually fold the matzo meal into the egg mixture. Chill 1 hour. Moisten hands and shape the mixture into ½-inch balls. Cook in a covered saucepa Recipe By : Jennie Grossinger - "The Art Of Jewish