Macaroons <passover>
72 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg whites | |
| 1 | cup | Sugar |
| ½ | pounds | Passover almond paste |
| ¼ | cup | Matzo meal |
Directions
Beat the egg whites until peaks begin to form; beat in the sugar and fold in the almond paste and matzo meal. Drop by the teaspoon onto a greased baking pan and flatten slightly with a wet knife. Bake in a 350 degree oven 20 minutes or until delicately browned. Makes about 6 dozen. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Ban Recipe By : Jennie Grossinger - "The Art Of Jewish