Chicken almond salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked chicken; cubed |
| 1½ | cup | Diced celery |
| 3 | tablespoons | Lemon juice |
| 1 | cup | Seedless white grapes |
| 1 | cup | Toasted almonds |
| 1 | cup | Mayonnaise |
| 1 | teaspoon | Dry mustard |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | White pepper |
| ¼ | cup | Light cream |
| 2 | Hard cooked eggs; sliced | |
Directions
Mix chicken, celery, lemon juice & chill at least 1 hour. Add grapes & almonds. Combine rest of ingredients except eggs. Tos chicken mixture with mayonnaise & spices. Garnish with hard-cooked egg. Serves 8.
MRS RICHARD S. (LOUISE) JOHNSON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .