Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Cooked chicken; cubed |
| 1½ cup | Diced celery |
| 3 tablespoons | Lemon juice |
| 1 cup | Seedless white grapes |
| 1 cup | Toasted almonds |
| 1 cup | Mayonnaise |
| 1 teaspoon | Dry mustard |
| 1½ teaspoon | Salt |
| ⅛ teaspoon | White pepper |
| ¼ cup | Light cream |
| 2 \N | Hard cooked eggs; sliced |
Mix chicken, celery, lemon juice & chill at least 1 hour. Add grapes & almonds. Combine rest of ingredients except eggs. Tos chicken mixture with mayonnaise & spices. Garnish with hard-cooked egg. Serves 8.
MRS RICHARD S. (LOUISE) JOHNSON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .