Chinese almondine with mandarin almond cream sauce

Yield: 1 Servings

Measure Ingredient
4 \N Cleaned fish (10-12 oz ea)
2 \N Beaten eggs
1 can (11 oz) mandarin oranges
1½ cup Fine dry bread crumbs
1 teaspoon Salt
½ teaspoon Grated lemon rind
⅓ cup Melted butter

Combine in a shallow dish, eggs & 2 Tbls. liquid from oranges, reserving fruit for sauce. Combine in another shallow dish, bread crumbs, salt & lemon rind. Dip fish into egg mixture, then roll in crumb mixture; place on wire rack to dry slightly. Pour butter in 10*15" baking dish; place fish in dish, turning to coat both sides with butter. Bake, uncovered, in 350 oven for 35-40 minutes. Serve with Mandarin Almond Cream Sauce.


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