Chinese almondine with mandarin almond cream sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cleaned fish (10-12 oz ea) | |
| 2 | Beaten eggs | |
| 1 | can | (11 oz) mandarin oranges |
| 1½ | cup | Fine dry bread crumbs |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Grated lemon rind |
| ⅓ | cup | Melted butter |
| MANDARIN ALMOND CREAM SAUCE | ||
Directions
Combine in a shallow dish, eggs & 2 Tbls. liquid from oranges, reserving fruit for sauce. Combine in another shallow dish, bread crumbs, salt & lemon rind. Dip fish into egg mixture, then roll in crumb mixture; place on wire rack to dry slightly. Pour butter in 10*15" baking dish; place fish in dish, turning to coat both sides with butter. Bake, uncovered, in 350 oven for 35-40 minutes. Serve with Mandarin Almond Cream Sauce.
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