Mama's rhubarb pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Flour |
| 1 | cup | Water |
| 1 | Egg, beaten | |
| 2 | cups | Rhubarb, cut into small |
| Pieces | ||
| 1 | Mama's Plain Pastry | |
Directions
Sift flour and sugar together, add egg, beat thoroughly and add rhubarb. Line piepan with pastry and pour in filling. Cover with top crust and bake in a very hot oven (425F) for 10 minutes. Reduce temperature to mocedart (350F) and bake 35 minutes longer.
Variations: Arrange pastry strips into lattice design over the top instead of using top crust. Omit top crust, cool slightly and cover with whipped cream.
From: