Mama's rhubarb pie
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Flour |
1 | cup | Water |
1 | Egg, beaten | |
2 | cups | Rhubarb, cut into small |
Pieces | ||
1 | Mama's Plain Pastry |
Directions
Sift flour and sugar together, add egg, beat thoroughly and add rhubarb. Line piepan with pastry and pour in filling. Cover with top crust and bake in a very hot oven (425F) for 10 minutes. Reduce temperature to mocedart (350F) and bake 35 minutes longer.
Variations: Arrange pastry strips into lattice design over the top instead of using top crust. Omit top crust, cool slightly and cover with whipped cream.
From:
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