Mama's apple and rhubarb pie

Yield: 1 (9 inch)

Measure Ingredient
1 Mama's Southern Pastry
1 pounds Rhubarb, cut fine
2 Apples, sliced thin
¼ cup Brown Sugar

Line piepan with pastry. Place rhubarb in bottom, cover with apples and sprinkle sugar over all. Cover with top crust and bake in a very hot oven (450F) for 10 minutes. Reduce heat to moderate (350F) and bake 40 minutes longer or until fruit is tender.

Submitted By KATHRYN CONE On 03-31-95

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