Mama's apple and rhubarb pie
1 (9 inch)
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Mama's Southern Pastry | |
| 1 | pounds | Rhubarb, cut fine |
| 2 | Apples, sliced thin | |
| ¼ | cup | Brown Sugar |
Directions
Line piepan with pastry. Place rhubarb in bottom, cover with apples and sprinkle sugar over all. Cover with top crust and bake in a very hot oven (450F) for 10 minutes. Reduce heat to moderate (350F) and bake 40 minutes longer or until fruit is tender.
Submitted By KATHRYN CONE On 03-31-95