Mama's rhubarb and strawberry sherbet
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Strawberries |
| 2 | cups | Cooked rhubarb |
| 2 | tablespoons | Lemon juice |
| ⅛ | teaspoon | Salt |
| 1½ | cup | Sugar |
| ¾ | cup | Heavy cream |
Directions
Wash berries, hull and mash. Press rhubarb through seive, add remianing ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm. When ready to serve, scrape up thin layers of the mixture with an inverted spoon, beat back and forth in the tray until smooth and serve immediately.
Submitted By KATHRYN CONE On 03-31-95