Mama's rhubarb jam

Yield: 36 ounces

Measure Ingredient
2½ pounds Rhubarb
1½ pounds Sugar
½ cup Water
2 Oranges (rind & Juice)

Wash rhubarb and cut into small pieces, add sugar and water. Grate rind of oranges and add to rhubarb. Add orange juice and cook 30 minutes, stirring occasionally. Fill sterile glasses and seal. Makes about 6 (6oz) glasses. Submitted By KATHRYN CONE On 06-01-95

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