Sweet and tangy cornish hens
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cornish game hens, halved | |
| 2 | tablespoons | Margarine or butter |
| Salt and pepper | ||
| ½ | cup | Maple syrup |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Prepared mustard |
| 2 | teaspoons | Soy sauce |
| 1 | cup | Crushed pineapple juice, drained |
Directions
Heat oven to 350F. In 13x9-inch pan, arrange hens, skin-side up. Brush with melted margarine; season with salt and pepper. Bake uncovered at 350F for 30 minutes.
In small bowl, combine syrup, lemon juice, mustard, soy sauce, and pineapple; spoon over hens. Return to oven for 30 minutes or until well browned and tender, basting occasionally.
Posted to Recipe Page 10 November 96 Date: Sun, 10 Nov 1996 05:08:09 +0500 From: Gourmet Connection <capco@...>