Yield: 8 Servings
|1½ cup||Butter or margarine, softene|
|2 teaspoons||Baking powder|
|6 cups||All purpose or unbleached fl|
In very large bowl, combine butter, salt and baking powder; blend well. (Lightly spoon flour into meassuring cup; level off. Do not scoop or sift flour.) Add flour to butter mixture; blend until fine crumbs form, scraping bowl often. Use in following cookie recipes.
Measure by dipping cup into mix; level off. Store tightly covered in refrigerator up to 4 weeks. Makes 8 cups of mix. Source: Pillsbury, Festive Baking