Maine lobster casserole
4 servings
Quantity | Ingredient | |
---|---|---|
2 | \N | Chicken lobsters,boiled |
½ | cup | Milk |
½ | teaspoon | Dry mustard |
2 | tablespoons | Butter |
2 | tablespoons | All purpose flour |
5 | slices | Bread |
1 | cup | Milk or cream |
Salt and paprika to taste Bread crumbs or crushed cereal flakes for topping
Melt butter in top of double boiler. Add flour, mustard, salt and paprika. After making a paste of these, slowly, add cream or milk.
Stir constantly to make smooth and continue to stir and cook until thickened. Add the lobster meat which has been cut into serving pieces. To the creamed lobster, add the bread, crusts removed, which has been broken into pieces, not too small. Mix well and pour into casserole dish.
Top mixture with buttered coarse bread crumbs or crushed cereal flakes. Bake in a 350 degree oven only long enough to reheat mixture and lightly toast topping.
Makes 4 generous servings.
Related recipes
- Boiled lobster
- Crab and lobster cakes
- Dressed lobster
- Lobster
- Lobster & chips
- Lobster creole
- Lobster dip
- Lobster eggs
- Lobster mousse
- Lobster pate
- Lobster pie
- Lobster pizza
- Lobster roll
- Lobster rolls
- Lobster stew
- Lobster thermidor
- Mock lobster
- Red lobster bread
- Scalloped lobster
- Shrimp and lobster sauce