Maine tangy lobster

Yield: 4 servings

Measure Ingredient
2 cups Lobster meat
1 tablespoon Lemon juice
1 teaspoon Dry mustard
⅓ cup Butter
1 teaspoon Worcestershire sauce
½ teaspoon Salt;pepper to taste

Place all ingredients,except lobster,in top part of double boiler.

Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges.

Serves 4.

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