Maine tangy lobster
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lobster meat |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Dry mustard |
| ⅓ | cup | Butter |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Salt;pepper to taste |
Directions
Place all ingredients,except lobster,in top part of double boiler.
Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges.
Serves 4.