Helen's toffee squares
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter -- softened |
| 1 | cup | Brown sugar |
| 1 | Egg -- yolk | |
| 2 | teaspoons | Vanilla |
| 1⅞ | cup | All-purpose flour |
| 6 | eaches | Milk chocolate bars -- 1.65 |
| ounce | Ea. | |
| 1 | cup | Toasted almonds -- or pecans |
| Chopped | ||
Directions
In mixing bowl, cream together butter and brown sugar until light-colored and fluffy. Add egg yolk and vanilla; gradually beat in flour until smooth and blended. (Dough will be thick.) Spread evenly on ungreased 16-in. x 14-in. x 1-in. baking pan. Bake at 350 deg. for 15 minutes or until crust is golden brown and puffy. Remove from oven. Arrange unwrapped chocolate bars evenly over surface of crust; let stand for 5 minutes to soften. Spread chocolate evenly over crust; sprinkle with chopped nuts. Cool; cut into squares. Yield: 40 squares
Recipe By : Taste of Home