Creole mushrooms

Yield: 4 servings

Measure Ingredient
¼ cup Red wine
2 Garlic cloves, minced
1 teaspoon Oregano
1 medium Onion, diced
1 Green bell pepper, diced
1 Jalapeno pepper, chopped
1 medium Tomato, diced
½ pounds Whole button mushrooms
1 tablespoon Tomato paste

Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms & the tomato paste. Cook until the sauce is thickened. Serve hot.

Submitted By ORVILLE BULLITT On 01-27-95

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