Yield: 4 Servings
Measure | Ingredient |
---|---|
12 ounces | Ready-to-eat smoked-Mackerel fillets, fresh or frozen, skinned and cubed. |
10 ounces | Small New Potatoes, Scrubbed quartered, cooked and cooled |
2 \N | Celery Stalks, trimmed and thinly sliced |
¼ pint | Reduced-Calorie Thousand Island Dressing |
\N \N | Chopped Fresh Chives to Garnish |
In a large bowl, combine smoked-mackerel fillets, cookeed potatoes, celery and dressing. Transfer to a serving dish and garnish with chopped chives.
Source: CHAT Magazine