Mackerel salad

Yield: 4 Servings

Measure Ingredient
12 ounces Ready-to-eat smoked-Mackerel fillets, fresh or frozen, skinned and cubed.
10 ounces Small New Potatoes, Scrubbed quartered, cooked and cooled
2 Celery Stalks, trimmed and thinly sliced
¼ pint Reduced-Calorie Thousand Island Dressing
Chopped Fresh Chives to Garnish

In a large bowl, combine smoked-mackerel fillets, cookeed potatoes, celery and dressing. Transfer to a serving dish and garnish with chopped chives.

Source: CHAT Magazine

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