Mackerel salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Ready-to-eat smoked-Mackerel fillets, fresh or frozen, skinned and cubed. |
| 10 | ounces | Small New Potatoes, Scrubbed quartered, cooked and cooled |
| 2 | Celery Stalks, trimmed and thinly sliced | |
| ¼ | pint | Reduced-Calorie Thousand Island Dressing |
| Chopped Fresh Chives to Garnish | ||
Directions
In a large bowl, combine smoked-mackerel fillets, cookeed potatoes, celery and dressing. Transfer to a serving dish and garnish with chopped chives.
Source: CHAT Magazine
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