Pickled mackerel

Yield: 1 Servings

Measure Ingredient
32 Mackerel
1 teaspoon Pepper
1 teaspoon Cloves
2½ cup Sugar
1 teaspoon Salt
1 tablespoon Dry mustard
1 tablespoon Cinnamon
Vinegar to cover

Pack fish in layers with other ingredients. Cover with vinegar. Bake 4 hours at 300 degrees.

Posted to recipelu-digest Volume 01 Number 548 by Sandy <sandysno@...> on Jan 17, 1998

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