Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 32 \N | Mackerel |
| 1 teaspoon | Pepper |
| 1 teaspoon | Cloves |
| 2½ cup | Sugar |
| 1 teaspoon | Salt |
| 1 tablespoon | Dry mustard |
| 1 tablespoon | Cinnamon |
| \N \N | Vinegar to cover |
Pack fish in layers with other ingredients. Cover with vinegar. Bake 4 hours at 300 degrees.
Posted to recipelu-digest Volume 01 Number 548 by Sandy <sandysno@...> on Jan 17, 1998