Pickled mackerel
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 32 | Mackerel | |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Cloves |
| 2½ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Dry mustard |
| 1 | tablespoon | Cinnamon |
| Vinegar to cover | ||
Pack fish in layers with other ingredients. Cover with vinegar. Bake 4 hours at 300 degrees.
Posted to recipelu-digest Volume 01 Number 548 by Sandy <sandysno@...> on Jan 17, 1998
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