Mackerel stuffed with olives

Yield: 1 servings

Measure Ingredient
2 \N Spanish mackerel, cleaned
1 can Pitted black olives salt and pepper
2 tablespoons Finely chopped onions
1 can Pitted green olives olive oil and butter

Rub the cavity of each mackerel with butter and salt and pepper and stuff as many green olives as will comfortably fit in cavity. Rub half stick of butter around on the bottom of baking dish or pan and put fish in. Sprinkle with salt and pepper and the onion. Spoon 1½ tbs olive oil over each fish. Smother the fish with the black olives and bake at 350 degrees for around a half hour. Base black olives and fish frequently.

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