Salted mackerel

Yield: 1 servings

Measure Ingredient
\N \N -Fillet mackerel and wash tenderly. Into a crock or plastic container put a layer of mackerel and a layer of salt. Repeat until all fillets are used and cover completely with salt. Let stand for two or three weeks to draw water from mackerel and then start eating.

Take heads off, gut, leave scales on and wash. Place fish in non-metal container and cover with heavy salt. When you are ready to cook, soak over night in fresh water. No salt is needed in cooking.

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