Salted mackerel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Fillet mackerel and wash tenderly. Into a crock or plastic container put a layer of mackerel and a layer of salt. Repeat until all fillets are used and cover completely with salt. Let stand for two or three weeks to draw water from mackerel and then start eating. | ||
Directions
Take heads off, gut, leave scales on and wash. Place fish in non-metal container and cover with heavy salt. When you are ready to cook, soak over night in fresh water. No salt is needed in cooking.
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