Mackerel with mint, garlic and chilli

4 servings

Ingredients

QuantityIngredient
4Mackerel; weighing 800g (1
; 1/4lb) in total
200millilitresWhite wine vinegar; (7fl oz)
Salt and freshly ground black pepper
1pinchDried chilli flakes
2Cloves garlic; finely chopped
25Fresh mint leaves; roughly chopped
2tablespoonsExtra virgin olive oil
Olive oil
4Lemon wedges

Directions

Remove the head and fins from the mackerel, then fillet them making sure no stray bones are left. Score the skin of each fillet twice. Steam the fillets until just cooked through, about 5 minutes. Put the fillets in a shallow dish close together. Cover with the vinegar and leave to marinate for 1 hour.

Drain the vinegar away. Season the mackerel fillets with salt and pepper and the chilli flakes. Scatter the garlic and mint over the fillets.

Drizzle with the extra virgin olive oil. Serve with wedges of lemon.

Converted by MC_Buster.

Per serving: 162 Calories (kcal); 8g Total Fat; (46% calories from fat); 18g Protein; 5g Carbohydrate; 45mg Cholesterol; 137mg Sodium Food Exchanges: 0 Grain(Starch); 2½ Lean Meat; 0 Vegetable; 0 Fruit; 1 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.