Macaroni sausage salad

Yield: 1 Servings

Measure Ingredient
2 cups Uncooked macaroni
1 pounds Smoked sausage; 1/2 in. slices cooked
1 can (15-ounce) kidney beans;rinsed-drained
1 \N Green or red bell pepper chopped
¾ cup Chopped celery
3 \N Hard cooked eggs; chopped
2 \N Tbsp.chopped fresh parsley
½ cup Oil
3 tablespoons Wine vinegar
½ teaspoon Salt
¼ teaspoon Pepper
⅛ teaspoon Garlic powder
⅛ \N Tsp; dried oregano
1 \N Red onion chopped

Prepare pasta according to package directions. Drain and rinse with cold water. Combine sausage,kidney beans,red onion,bell pepper, celery, eggs, and parsley. In jar with lid,combine oil,wine vinegar, salt and pepper,garlic powder,and oregano. Shake well and pour over sausage mixture.

Add pasta. Toss well. Chill. Serves 6 Posted to TNT Recipes Digest by Alice Poe <afpoe@...> on May 05, 1998

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