Macaroni salad for 100
100 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Fully cooked ham, cubed |
| 6 | pounds | Macaroni, cooked & drained |
| 3 | pounds | Shredded cheddar cheese |
| 2 | Bags, frozen peas, thawed 20 ounces each | |
| 2 | quarts | Mayonaise |
| 1 | Bottle western or French salad dressing | |
| ¼ | cup | Vinegar |
| ¼ | cup | Sugar |
| 2 | bunches | Celery, chopped (12 cups) |
| 2 | larges | Onions, chopped (2 1/2 cups) |
| 2 | cans | Pitted ripe olives, drained and sliced |
| 1 | cup | Light cream |
| 1½ | teaspoon | Onion salt |
| 1½ | teaspoon | Garlic salt |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
Directions
DRESSING
Combine first 7 ingredients. Combine all dressing ingredients; pour over the ham mixture and toss. Refrigerate.