Macaroni salad for 100

Yield: 100 servings

Measure Ingredient
6 pounds Fully cooked ham, cubed
6 pounds Macaroni, cooked & drained
3 pounds Shredded cheddar cheese
2 Bags, frozen peas, thawed 20 ounces each
2 quarts Mayonaise
1 Bottle western or French salad dressing
¼ cup Vinegar
¼ cup Sugar
2 bunches Celery, chopped (12 cups)
2 larges Onions, chopped (2 1/2 cups)
2 cans Pitted ripe olives, drained and sliced
1 cup Light cream
1½ teaspoon Onion salt
1½ teaspoon Garlic salt
1 teaspoon Salt
1 teaspoon Pepper

DRESSING

Combine first 7 ingredients. Combine all dressing ingredients; pour over the ham mixture and toss. Refrigerate.

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