Macaroni and beef simple supper

Yield: 4 servings

Measure Ingredient
\N \N ** Package Together **
9 ounces Macaroni, Whole-Wheat
2 ounces Freeze-Dried Beef Chunks,
\N \N Or
4 ounces Beef-Flavored T V P
4 \N Beef Bouillon Cubes
2 ounces Tomato Crystals
1 teaspoon Basil
1 teaspoon Oregano
¼ teaspoon Garlic Powder
\N \N ** Bag Separately **
1 \N Env Cream Of Onion Soup --
\N \N To make 2 1/2 cups
1 pack Freeze-Dried Corn
\N \N Salt -- as needed
7½ cup Water

1. Bring 7 cups water to boil. Add macaroni-meat package and simmer 10 minutes. 2. Mix about ½ cup cold water into soup. Add to pot and cook 5 minutes longer, or until macaroni and meat are tender.

3. Corn should be rehydrated according to instructions and added at the proper time.

Makes 8 - 8½ cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

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