Macaroni with beef & beans^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ⅓ | cup | Chopped onion |
| 1 | can | (16 oz) tomatoes with liquid |
| Cut up | ||
| 1 | can | (15 oz) kidney beans, |
| Undrained | ||
| 2 | teaspoons | To 3 chili powder |
| 1 | teaspoon | Salt |
| ¾ | cup | Uncooked elbow macaroni |
Directions
Brown beef and onion until onion is tender. Stir in rest of ingredients; bring to a boil. Reduce heat; cover and simmer until macaroni is tender; about 20 minutes, adding water ifneeded.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95