Creamy beef and macaroni

Yield: 6 servings

Measure Ingredient
1 pounds Ground beef
1 can Spaghetti sauce (30 oz)
½ cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
1 pack Elbow macaroni, cooked, drained (7 oz)
1 cup KRAFT Shredded Cheddar Cheese (4 oz)

Brown ground beef; drain. Add spaghetti sauce, MIRACLE WHIP and macaroni. Heat stirring occasionally. Top with cheese.

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