Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Package |
| \N \N | Macaroni, |
| \N \N | Cooked and drained |
| 2 tablespoons | Oil |
| 1½ pounds | Ground beef, browned and drained |
| \N \N | Salt and pepper |
| 1 large | Onion, chopped |
| 2 eaches | Stalks celery, chopped |
| 1 can | Tomato paste |
| ¾ cup | Water |
| 2 tablespoons | Sherry |
| 1 can | Tomato soup |
| \N \N | Grated Cheddar or |
| \N \N | Parmesan cheese |
| 1 teaspoon | Leaf oregano |
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly.
Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown Submitted By INGE FRONDA On 02-21-95