Beef and macaroni casserole

6 servings

Ingredients

QuantityIngredient
1packPackage
Macaroni,
Cooked and drained
2tablespoonsOil
poundsGround beef, browned and drained
Salt and pepper
1largeOnion, chopped
2eachesStalks celery, chopped
1canTomato paste
¾cupWater
2tablespoonsSherry
1canTomato soup
Grated Cheddar or
Parmesan cheese
1teaspoonLeaf oregano

Directions

Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly.

Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown Submitted By INGE FRONDA On 02-21-95