Beef and macaroni casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Package |
| Macaroni, | ||
| Cooked and drained | ||
| 2 | tablespoons | Oil |
| 1½ | pounds | Ground beef, browned and drained |
| Salt and pepper | ||
| 1 | large | Onion, chopped |
| 2 | eaches | Stalks celery, chopped |
| 1 | can | Tomato paste |
| ¾ | cup | Water |
| 2 | tablespoons | Sherry |
| 1 | can | Tomato soup |
| Grated Cheddar or | ||
| Parmesan cheese | ||
| 1 | teaspoon | Leaf oregano |
Directions
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly.
Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown Submitted By INGE FRONDA On 02-21-95