Macaroni & beef simple supper
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ** Package Together ** | ||
| 9 | ounces | Macaroni, Whole-Wheat |
| 2 | ounces | Freeze-Dried Beef Chunks, |
| Or | ||
| 4 | ounces | Beef-Flavored T V P |
| 4 | Beef Bouillon Cubes | |
| 2 | ounces | Tomato Crystals |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
| ¼ | teaspoon | Garlic Powder |
| ** Bag Separately ** | ||
| 1 | Env Cream Of Onion Soup -- | |
| To make 2 1/2 cups | ||
| 1 | pack | Freeze-Dried Corn |
| Salt -- as needed | ||
| 7½ | cup | Water |
Directions
1. Bring 7 cups water to boil. Add macaroni-meat package and simmer 10 minutes. 2. Mix about ½ cup cold water into soup. Add to pot and cook 5 minutes longer, or until macaroni and meat are tender.
3. Corn should be rehydrated according to instructions and added at the proper time.
Makes 8 - 8½ cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske