Lynn's chocolate

Yield: 1 servings

Measure Ingredient
1 ounce Unsweetened Bakers Chocolate
1 teaspoon Vanilla Extract
1 tablespoon Table Cream
2 tablespoons Butter 10 packets of artificial sweetener

Melt chocolate and butter in small sauce pan. Add remaining ingredients, stirring until smooth. Pour into aluminum foil lined dish, and refrigerate or freeze to solidify. Enjoy!

Kinda has a different consistency than milk chocolate, and the butter tries to separate so you have to freeze immediately. But, it cures my cravings at 2 in the afternoon!

Posted to bbq-digest by "Fergy" <circlef@...> on Mar 10, 1999, converted by MM_Buster v2.0l.

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