Yield: 1 cake
|1 teaspoon||Baking soda|
|1||12 oz bag of chocolate chips|
|1 cup||Sour cream|
|1 teaspoon||Baking powder|
Cream butter and sugar. Add all other ingredients except the chips.
Beat a few minutes. Add the mix ¾ of the bag of chocolate chips.
Pour into a greased angel food cake pan, and sprinkle the remaining chips onto the cake. Bake at 350F for 45 minutes.
Source: Linda Fields' Kitchen of Horrors! Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120