Yield: 10 Servings
Measure | Ingredient |
---|---|
1 each | 1-pound chocolate pound cake, cut crosswise into 1/4-inch slices |
2 packs | (4-serving size) instant chocolate pudding and pie filling |
3 cups | Milk |
12 ounces | Frozen whipped topping, thawed |
1 cup | Walnuts |
1¼ cup | Coarsely chopped Chocolate sandwich cookies |
======================================================= ============== ==== == Layer half of the pound cake slices in a 9" x 13" glass baking dish. In a large bowl combine the chocolate pudding mix and milk and blend with a wire whisk until thickened. Fold in half of the whipped topping. Place half of the mixture over the pound cake