Heather's chocolate eclair ecstasy
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk |
| 6 | ounces | Pudding, french vanilla inst |
| 3 | tablespoons | Margarine; melted |
| 3 | tablespoons | Cocoa |
| 1½ | cup | Sugar, powdered |
| 8 | ounces | Cool Whip; thawed |
| 1 | pounds | Graham crackers |
| 1 | teaspoon | Vanilla |
| 3 | tablespoons | ;hot water |
Directions
GLAZE
Mix together well the pudding mix and milk. Add Cool Whip. In the bottom of a 9x13-inch pan, put a layer of whole graham crackers. Pour half of the pudding mix over the graham crackers. Add another layer of graham crackers over the mix, then pour remaining pudding mixture over crackers. Top with remaining layer of crackers. Mix all glaze ingredients together until smooth. Drizzle glaze over top of graham crackers and refrigerate for 24 hours.
per serving: 391Cal, 13gFat, 65gCarb, 493mgNa, 4mgChol from: Deseret News, 2/14/95
Submitted By JEANNE GEAKE On 02-17-95