Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
2 cups | Sugar |
2 teaspoons | Baking soda |
2 teaspoons | Baking powder |
1 teaspoon | Vanilla extract |
2 \N | Eggs |
¾ cup | Cocoa powder |
¾ cup | Vegetable oil |
1 cup | Coffee |
6 tablespoons | Butter |
2¾ cup | Powdered sugar |
1 teaspoon | Vanilla extract |
⅓ cup | Milk; (whole milk) |
¼ cup | Baking cocoa |
1 \N | Chocolate candy bar - plain* |
MC ICING
Notes: By Deborah Higgs, Bowmanstown. The Times News, PA Mix first 8 ingredients. Add cup of coffee and mix again. Grease and flour a 9² by 13² pan and bake at 350° for 35 minutes or until done.
MC Icing:
1. Cream first 5 ingredients until smooth.
2. *Shave with carrot cleaner unto finished cake. Break left over pieces apart and stick into finished cake.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998