Lynda's no bake chocolate mousse
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| 1¼ | cup | Graham Wafer Crumbs |
| ¼ | cup | Sugar |
| 1 | pack | Envelope Gelatine |
| ⅔ | cup | Water |
| 1 | 8 oz. pkg. cream cheese | |
| 4 | Oz.semi sweet choc.{melted} | |
| 1 | can | Eagle Brand Milk |
| 1 | teaspoon | Vanilla |
| 1 | cup | Whipping Cream {whipped} |
Directions
GRAHAM CRACKER CRUST
FILLING
In small saucepan, soften gelatin in water over low heat; dissolve completely and set aside. Beat cream cheese and chocolate until fluffy. Add Eagle-Brand and vanilla. Beat til smooth. Stir in gelatin mixture and fold in whipped cream. Pour into pan and chill for 3 hours or until set.
Decorate with whopped cream and slivered almonds.
Posted to MM-Recipes Digest V4 #4 by "Sharon Wills" <willsfam@...> on Feb 2, 1999