Chocolate lover's dream

Yield: 4 Servings

Measure Ingredient
1 tablespoon Instant coffee granules
1 cup Boiling water
1½ cup Sugar
2½ cup Semisweet chocolate chips
1½ cup Melted butter
6 larges Eggs
Shortening or butter
1 teaspoon Vanilla extract
Glaze:
8 ounces Coarsely chopped bittersweet
Chocolate
1 cup Heavy cream
1½ tablespoon Butter
Date: 09/26/96

Preheat oven to 225 degrees. Coat bottom of 9-inch springform pan with shortening or butter. Line pan with wax paper and coat with shortening or butter. Dissolve coffee and sugar in boiling water, add chocolate and melt until smooth, being careful not to overheat. Stir constantly and remove from heat. In bowl, use electric mixer to mix butter, eggs and vanilla. Add chocolate mixture and mix well. Pour into prepared pan. Bake 2½ hours, then cool and remove. Glaze: Melt ⅔ of the bittersweet chocolate in a double boiler. Stir over low heat until chocolate melts, add cream and stir well. Remove from heat and stir in remaining chocolate. Cool glaze, and pour over torte.

Recipe By : DESSERT SHOW #DS3050

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