Yield: 6 Servings
|1||Whole wheat pastry pie shell; unbaked|
|1½ cup||Mushrooms; sauted|
|1 teaspoon||Onion; grated|
|Pepper to taste|
Cook the pie shell in a 400 degree oven for 10 minutes. Turn heat down to 325 degrees. Spread mushrooms in the pie shell. Beat together the eggs, yogurt, onion, ½ teaspoon vege-sal and pepper. Sprinkle the mushrooms with a little vege-sal and pour the egg mixture over them. Bake at 325 degrees for about 40 minutes or until lightly browned. Let cool. Chill.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .