Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Whole wheat pastry pie shell; unbaked |
| 1½ cup | Mushrooms; sauted |
| 2 \N | Eggs |
| ⅔ cup | Yogurt |
| 1 teaspoon | Onion; grated |
| \N \N | Vege-Sal |
| \N \N | Pepper to taste |
Cook the pie shell in a 400 degree oven for 10 minutes. Turn heat down to 325 degrees. Spread mushrooms in the pie shell. Beat together the eggs, yogurt, onion, ½ teaspoon vege-sal and pepper. Sprinkle the mushrooms with a little vege-sal and pour the egg mixture over them. Bake at 325 degrees for about 40 minutes or until lightly browned. Let cool. Chill.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .