Yield: 1 Servings
|½ pounds||Fresh Mushrooms; cleaned and chopped finely|
|½ small||Onion; chopped finely|
|1 tablespoon||Lemon juice|
|½ teaspoon||Curry powder|
|12||Sliced white; sandwich style sliced bread, (up to 14)|
Saute chopped mushrooms and onions in 4 T butter, lemon juice and curry powder til done. Do not drain. Cut crusts from bread and roll each slice wiht rolling pin to flatten completely - very flat. Spread one side with melted butter, spoon a samll amount of mushroom mix on bread and roll up.
Secure with toothpick. Brush outside of roll with melted butter and refrigerate. Just before serving, bake 10-15 minutes at 425 until just golden brown.
Posted to EAT-L Digest by Sheri Matheson <sherim@...> on Feb 16, 1998