Mushroom logs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh Mushrooms; cleaned and chopped finely |
| ½ | small | Onion; chopped finely |
| 4 | tablespoons | Butter |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Curry powder |
| 12 | Sliced white; sandwich style sliced bread, (up to 14) | |
| Melted butter | ||
Directions
Saute chopped mushrooms and onions in 4 T butter, lemon juice and curry powder til done. Do not drain. Cut crusts from bread and roll each slice wiht rolling pin to flatten completely - very flat. Spread one side with melted butter, spoon a samll amount of mushroom mix on bread and roll up.
Secure with toothpick. Brush outside of roll with melted butter and refrigerate. Just before serving, bake 10-15 minutes at 425 until just golden brown.
Posted to EAT-L Digest by Sheri Matheson <sherim@...> on Feb 16, 1998