Pennslyvannia-dutch apple cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Med-sized apples, peeled, cored and thinly sliced | |
| ¼ | cup | White sugar |
| 2 | teaspoons | Cinnamon |
| 3 | cups | All-purpose flour |
| 1½ | cup | White sugar (yes, I know there is one above!) |
| 4 | Eggs | |
| 1 | cup | Cooking oil |
| 2 | teaspoons | Vanilla extract |
| ⅓ | cup | Orange juice |
| 1½ | teaspoon | Baking soda |
| 1½ | teaspoon | Baking powder |
Directions
Toss the apple slices with ¼ cup sugar and the cinnimon ; set aside. Mix together the flour, 1½ cups sugar, eggs, oil and vanilla, orange juice.
baking soda and baking powder. Beat with an electric mixer at medium speed.
(The batter will be very thick). Spread a 3rd. of the batter in a greased 10 inch tube or bundt pan, top with half the apple mixture. Repeat layers ending with batter.
Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack; cool for about 10 minutes. remove cake from pan. Cool completely and drizzle the top with confectioner's sugar glaze.>> (Beat together 1 ½ cups confectioners sugar, 2 tablespoons softened butter, 1 ½ teaspoons vanilla extract and 1 to 2 tablespoons water until smooth) Posted to EAT-L Digest 05 Sep 96 From: Gregory V Pomykala <pomski@...> Date: Fri, 6 Sep 1996 10:57:49 PST