Pennsylvania dutch apple cake

Yield: 1 Servings

Measure Ingredient
6 mediums Sized apples; peeled and thinly
\N \N Sliced
¼ cup White sugar
2 teaspoons Cinnamon
3 cups All - purpose flour
1½ cup White sugar (yes; I know there is one
\N \N Above!)
4 \N Eggs
1 cup Cooking oil
2 teaspoons Vanilla extract
⅓ cup Orange juice
1½ teaspoon Baking soda
1½ teaspoon Baking powder

Toss the apple slices with ¼ cup sugar and the cinnimon ; set aside. Mix together the flour, 1½ cups sugar, eggs, oil and vanilla, orange juice.

baking soda and baking powder. Beat with an electric mixer at medium speed.

(The batter will be very thick). Spread a 3rd. of the batter in a greased 10 inch tube or bundt pan, top with half the apple mixture. Repeat layers ending with batter.

Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack; cool for about 10 minutes. remove cake from pan. Cool completely and drizzle the top with confectioner's sugar glaze.>> (Beat together 1 ½ cups confectioners sugar, 2 tablespoons softened butter, 1 ½ teaspoons vanilla extract and 1 to 2 tablespoons water until smooth) Recipe By : posted by Greg Pomylako Posted to EAT-L Digest 5 October 96 Date: Sun, 6 Oct 1996 18:00:42 -0300 From: Betsy Burtis <ebburtis@...>

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