Yield: 1 Servings
|6 mediums||Sized apples; peeled and thinly|
|¼ cup||White sugar|
|3 cups||All - purpose flour|
|1½ cup||White sugar (yes; I know there is one|
|1 cup||Cooking oil|
|2 teaspoons||Vanilla extract|
|⅓ cup||Orange juice|
|1½ teaspoon||Baking soda|
|1½ teaspoon||Baking powder|
Toss the apple slices with ¼ cup sugar and the cinnimon ; set aside. Mix together the flour, 1½ cups sugar, eggs, oil and vanilla, orange juice.
baking soda and baking powder. Beat with an electric mixer at medium speed.
(The batter will be very thick). Spread a 3rd. of the batter in a greased 10 inch tube or bundt pan, top with half the apple mixture. Repeat layers ending with batter.
Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack; cool for about 10 minutes. remove cake from pan. Cool completely and drizzle the top with confectioner's sugar glaze.>> (Beat together 1 ½ cups confectioners sugar, 2 tablespoons softened butter, 1 ½ teaspoons vanilla extract and 1 to 2 tablespoons water until smooth) Recipe By : posted by Greg Pomylako Posted to EAT-L Digest 5 October 96 Date: Sun, 6 Oct 1996 18:00:42 -0300 From: Betsy Burtis <ebburtis@...>