Low-fat chocolate cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg whites -- whipped | |
| 1 | cup | Granulated sugar |
| 1 | tablespoon | Vanilla |
| ⅓ | cup | Cocoa powder -- sifted |
| ¾ | cup | Unbleached flour |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1½ | cup | Marshmallow creme |
Directions
Preheat oven at 325. Prepare a 8" square pan with cooking spray and flour. In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and baking soda. In another mixing bowl, combine egg whites, sugar, vanilla, and marshmallow creme. Mix dry ingredients with wet ingredients just until moistened. Bake for 30 minutes.
Recipe By : Anita A. Matejka