Low-cal chocolate cake
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ¼ | cup | Granulated fructose** |
| ½ | cup | Unsweetened cocoa |
| 1½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Low fat milk (2%) |
| ⅔ | cup | Liquid shortening |
| 2 | Eggs | |
| **or other sugar replacement | ||
Directions
Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool.
Recipe yields 24 servings @ 86 calories per serving Exchanges: ½ bread 1 fat
From Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy O'brion and her Meal-Master