Decadent fat-free chocolate cake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No stick cooking spray | ||
| 1⅓ | cup | Flour |
| ½ | cup | Unsweetened cocoa |
| ¼ | cup | Argo Corn Starch |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1¼ | cup | Sugar |
| 1 | cup | Water |
| 3 | Egg whites | |
| ½ | cup | Karo light Corn Syrup |
Directions
Preheat oven to 350øF. Spray 9x9-inch square baking pan with cooking spray. In a large bowl combine flour, cocoa, cornstarch, baking powder and salt. In a medium bowl with wire whisk or fork, stir together sugar and water 1 minute. Add egg whites and corn syrup; stir until blended. Gradually stir into dry ingredients until smooth.
Pour into pan. Bake 35 minutes or until toothpick inserted into center of cake comes out clean. Cool. If desired, sprinkle with confectioners sugar. Makes 16 servings.
Each serving provides: 140 calories, 2 g protein, 34 g carbohydrate, 0 g total fat, 160 mg sodium
From ARGO Corn Starch Package Typed by Larry Bibich Converted by MMCONV vers. 1⅖ ---