Low fat chocolate cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg whites -- whipped | |
| 1 | cup | Sugar |
| 1 | tablespoon | Vanilla |
| ⅓ | cup | Cocoa powder |
| ¾ | cup | Flour |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1½ | cup | Marshmallow cream |
Directions
Preheat oven at 325. Prepare a 8" square pan with cooking spray and flour. In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and baking soda. In another mixingbowl, combine egg whites, sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan.
Bake for 30 minutes.
Recipe By : Angella Anderson