Low fat chocolate cake

Yield: 8 Servings

Measure Ingredient
6 \N Egg whites -- whipped
1 cup Sugar
1 tablespoon Vanilla
⅓ cup Cocoa powder
¾ cup Flour
¼ teaspoon Salt
½ teaspoon Baking powder
½ teaspoon Baking soda
1½ cup Marshmallow cream

Preheat oven at 325. Prepare a 8" square pan with cooking spray and flour. In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and baking soda. In another mixingbowl, combine egg whites, sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan.

Bake for 30 minutes.

Recipe By : Angella Anderson

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