Yield: 1 servings
|¼ cup||Margarine; softened|
|½ cup||Nonfat buttermilk|
|1 teaspoon||Vanilla extract|
|2 \N||Egg whites|
|1½ cup||All-purpose flour|
|½ cup||Unsweetened cocoa|
|1 teaspoon||Baking soda|
|\N \N||Vegetable cooking spray|
|2 teaspoons||Sifted powdered sugar|
Cream margarine, add ⅔ cup sugar, beat at medium speed of an electric mixer until blended. Add buttermilk, vanilla, and egg whites, beat well.
Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well.
Drop by Tablespoonfuls 2" apart onto cookied sheets coated with cooking spray. Bake at 350 degrees for 7 minutes. Remove from pan, cool completely on wire racks. Sprinkle with powered sugar.
Makes 2½ dozen cookies.
1 cookie = 64 calories, 1⅘ g fat, 73 mg sodium, 0 mg chol. Only 25% from fat. From the "Cooking Light" Magazine.
Recipe by: Kathy Brandt <kbrandt@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.