Low-fat chocolate cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine; softened |
| ⅔ | cup | Sugar |
| ½ | cup | Nonfat buttermilk |
| 1 | teaspoon | Vanilla extract |
| 2 | Egg whites | |
| 1½ | cup | All-purpose flour |
| ½ | cup | Unsweetened cocoa |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| Vegetable cooking spray | ||
| 2 | teaspoons | Sifted powdered sugar |
Directions
Cream margarine, add ⅔ cup sugar, beat at medium speed of an electric mixer until blended. Add buttermilk, vanilla, and egg whites, beat well.
Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well.
Drop by Tablespoonfuls 2" apart onto cookied sheets coated with cooking spray. Bake at 350 degrees for 7 minutes. Remove from pan, cool completely on wire racks. Sprinkle with powered sugar.
Makes 2½ dozen cookies.
1 cookie = 64 calories, 1⅘ g fat, 73 mg sodium, 0 mg chol. Only 25% from fat. From the "Cooking Light" Magazine.
Recipe by: Kathy Brandt <kbrandt@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.