Low-fat chocolate cookies

Yield: 1 servings

Measure Ingredient
¼ cup Margarine; softened
⅔ cup Sugar
½ cup Nonfat buttermilk
1 teaspoon Vanilla extract
2 \N Egg whites
1½ cup All-purpose flour
½ cup Unsweetened cocoa
1 teaspoon Baking soda
¼ teaspoon Salt
\N \N Vegetable cooking spray
2 teaspoons Sifted powdered sugar

Cream margarine, add ⅔ cup sugar, beat at medium speed of an electric mixer until blended. Add buttermilk, vanilla, and egg whites, beat well.

Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well.

Drop by Tablespoonfuls 2" apart onto cookied sheets coated with cooking spray. Bake at 350 degrees for 7 minutes. Remove from pan, cool completely on wire racks. Sprinkle with powered sugar.

Makes 2½ dozen cookies.

1 cookie = 64 calories, 1⅘ g fat, 73 mg sodium, 0 mg chol. Only 25% from fat. From the "Cooking Light" Magazine.

Recipe by: Kathy Brandt <kbrandt@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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