Yield: 8 Servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
1 cup | Sugar |
¼ cup | Cocoa |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
1 teaspoon | Vinegar |
1 teaspoon | Vanilla |
⅓ cup | Oil |
1 cup | Cold water |
From: Kathy Czopek <kcopek@...> Date: 21 Nov 1995 11:03:45 -0700 This is a WONDERFUL, rich chocolate cake -- you'll never detect the lack of oil or eggs. I believe its origin is a 4-H Club Cookbook. I've made it for years; it's the best, basic chocolate cake I've ever had -- with or without milk & eggs!
FUNNY CAKE: Mix together first 5 ingredients. Add remaining ingredients all at once. Mix well. Spread in greased and floured 8x8" pan. Bake 350 degrees, about 30 minutes. Double recipe for 13x9" pan or Bundt pan.
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