Fat-free chocolate cake #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| 2 | cups | Sugar |
| ¾ | cup | Cocoa powder |
| 2 | teaspoons | Baking powder |
| 1 | tablespoon | Baking soda |
| 1 | teaspoon | Salt |
| ½ | cup | Fat-free mayonnaise |
| 1 | cup | Strong coffee |
| 1 | cup | Sour milk (1 tbs white vinegar plus enough skim milk to make 1 cup) |
| 1 | teaspoon | Vanilla |
Directions
From: clandahl@... (CLandahl)
Date: Mon, 7 Aug 1995 22:22:15 GMT Preheat oven to 350 degrees. Mix flour, sugar, cocoa, baking powder, baking soda, and salt. Add each remaining ingredient one at a time, mixing well and scraping bowl after each addition. Pour into a greased 9x13 pan.
Bake 25 to 30 minutes. Cool. Top with fat-free whipped topping and fresh berries if desired. Makes 12 servings.
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